What Happened Next Shocked Her Entire Family
Within 2 weeks, the first sprouts appeared. By week three, thick green vines were trailing down the railing—covered in clusters of vibrant cherry tomatoes.
“They tasted like the ones from my childhood,” she said. “My husband was amazed. The kids started eating more salads without me even asking!”
Even her skeptical neighbours were impressed.
“They couldn’t believe we grew these at home, without any chemicals. Now they all want seeds too!”